How to Clean Pork Rinds Fryer Machine?

It is very convenient for using pork rinds fryer machine, but after using for a long time, inevitably there are a lot of dirt inseide machine, so in such case, pork rinds fryer machine should keep regular cleaning, but many people may not clear about the cleaning method, here simply introduce the cleaning method to everyone.

Use reasonable method to clean the continuous frying machine, can prolong the service life of frying machine. Firstly, add a pot hot water with alkaline water, to better remove oil stains. After using, it is better to pull the plug, until pot body cool completely, and then start cleaning, use soft cloth with neutral detergent wipe, metal or corrosive solvent is not allowed for cleaning, so can avoid damage to the non-stick coating or surface of the pot body.

In life, oil is necessity in daily life, this continuous frying machine can improve production capacity in the production of fried food, also savecost and improve benifits. Continuous fryer machine is ideal equipment for making fried food. In order to keep long-term use of continuous frying machine, in addition to the regular cleaning to avoid food residues affecting equipment, there are still many thing need attention. Different devices, the heating is different, in order to protect continuous frying equipment in better way, on the choice of shell material, choose according to different usage, so that can better protect the frying equipment, so that can acheive long service life.