How Do They Make Fried Pork Rinds?

2022-06-14

Fried pork rinds can be eaten dry or soaked for cold dishes, soups or cooking with vegetables. Fried pork skin will feel fragrant but not greasy, porous and smooth, and full of elasticity. How do they make fried pork rind?
Fried Food

Processing steps for making frie pork rinds:

After cleaning the raw pig skin, put it in a pot of water, bring it to a boil over high heat, and then reduce the heat to low heat until the skin becomes thick and discolored.
Remove the boiled pork skin, and use a knife to scrape off the oil on the inside of the skin after it cools.
Cut the cleaned and greased pork skin into 5 cm wide strips and air dry the excess water
When frying, put oil in the pot first, when the oil is heated to 2-30%, add the meat skin, put the meat skin into the automatic roll up, wait for the small white bubbles to take out, cool down a little, wait for the oil temperature to rise, then add the meat to the pan. If the skin is back-fried, fry it until it foams and expand.

To make fried pork rinds in batches, a pork rind fryer machine is required. This machine can realize automatic feeding, automatic discharging, automatic stirring, and timing frying. It has a high degree of automation and reduces labor intensity. Put the fried product in a certain amount each time, set the program, automatically feed the material, fry it regularly, automatically control the oil after frying, and automatically discharge the material. The automatic stirring device is specially designed for products that are not easy to be broken. The stirring makes the heating evenly and the color of the fried products is consistent.
Oil in Pork Rinds Fryer Machine

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