How to Effectively Remove Excess Oil From Fried Food?

This articles talks about how to effectively remove excess oil from fried food. Here mainly tells how to remove oil from fried food by centrifugal deoiling machine. First let us see the deoiling machine working video first:

The frequency conversion deoiler machine is improved on the basis of the traditional deoiler. Change the disadvantages of the traditional deoiler's unstable speed, low speed, low deoiling efficiency, etc., adopt modern frequency converter speed regulation mode, the deoiling speed can be adjusted at any time and start smoothly, and equipped with braking function, suitable for a variety of foods and Centrifugal, deoiling and dehydrating functions of other materials. It is automatic, easy to operate and simple.

First, Basic Structure of Centrifugal Deoiling Machine

1. Stainless steel centrifugal barrel and recycling barrel device;

2. Emergency braking device;

3. Deceleration and transmission;

4. Inverter speed control device;

5. Four-leg fixed bracket.

High-speed rotation, a device that removes water and oil and collects it. It is mainly used for washing vegetables, foods, and medicinal materials such as fruits and vegetables, to remove surface moisture, and also can remove excess oil from various foods after deep-fried, make fried food taste good, easy to store, and easy to use, easy for packaging, saving oil and other advantages, the food after deoiling is not easy to break, which is conducive to the next step of fried food processing. If you want to learn more about how to remove oil from fried food, just feel free to contact us.