Using Method of Continuous Fryer Machine

Before using the continuous fryer machine, made sure the products to be produced are pasta series, bean products, or puffed foods. The production processes of different products are different. Therefore, it is necessary to consider in advance. According to the use of different methods can be divided into oil and water mixing frying equipment and pure oil frying equipment. Stubble, Shaqima, cat ears and other pasta series, beans, green beans, bean curd, fish tofu and other bean products, suitable for oil and water mixing equipment, puffed foods, conditioning foods suitable for pure oil equipment.

Before the industrial fryer machines is used, it must be refueled in the furnace so as not to burn out the heating tube; the surface of the heating tube will produce some oil residue for a period of time. It should be cleaned in time and cleaned at least four times per month; the residue on the surface of the fryer must be cleaned in time, and the residue can not be accumulated. Too much or too thick to prevent the heat stored in the slag from causing fire. Summer oil-water mixing fryers change water once a day, and in the winter, they can be replaced regularly to protect the quality of the oil; heating pipes must be immersed in the medium to work. Check the performance and sensitivity of the photoelectric switch regularly. General advanced equipment is equipped with automatic temperature control device. The oil temperature can be arbitrarily adjusted from room temperature to 230 degrees. According to the selected temperature of the explosives, the heating and breaking conditions are automatically controlled to maintain the constant temperature, not only reducing energy consumption, but also Moreover, the operation is simple and quick, and the working efficiency is improved, and it is welcomed by users.

 

Another important point is that after the use of the continuous frying machine must be cleaned, the specific method is to wait for the oil to cool the oil after the release, and then pour the water to boil water to open, sprinkle into the two major food powder, Cook for 5-10 minutes and drain the water.

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