Fully Automatic Frozen French Fries Production Line with Capacity 1000kg/h

As one of professional French fries production line manufacturers, our company has strict and efficient organization, focusing on good faith, excellent quality, innovation, development and solidarity and pragmatic management team and senior management personnel in the field, specializing in product research and development, production, marketing, etc..

Output ratio: The output ratio of raw potato and product is: 1:0.3 potato chip and 1:0.68 french fries. This french fries production line can produce 1000 kg French fries per hour. Of course, the production capacity can be customzied.
 

The production process and quality requirement: The production and processing of various products adopt the most advanced technology in the world today to ensure the quality.

 

Quick-frozen French fries production process:

Potato -- Selecting -- Cleaning and peeling -- Cutting -- Cutting into finger chips -- Blanching for protecting color -- Classification -- Blanching -- Rinsing -- Dewatering -- Frying -- Deoiling -- Precooling -- Quick frozen -- Weighing packaging -- Refrigeration

Quality requirements of French Fries Production Line

(1) French fries size: generally (5-10) * (5-10) mm different length dimensions: 50-76mm

(2) Sensory requirements:

Colour: yellow or white in appearance (yellow meat is yellow)

Taste: Fried and free of other odors, special aroma of French fries;

Form: Neat and tidy, with slightly frozen adhesion and trace ice crystals in cold storage.

(3) The physical and chemical requirements

Moisture content: 60-70%

oil content: less than 8%

pyrophosphate content: less than1g/kg

(4) Health indicators

Comply with the national food hygiene standard GB7100-86

(5) Package storage:

Packaging specification: 500g plus or minus 5g, 5000g plus or minus 20g

Packaging materials: according to GB3560-85 (hygienic standard for polypropylene resin)

Perform warranty: - 18 ℃ refrigerated for 18 months, -12 ℃ refrigerated 1 month, 3 ℃ refrigerated 1 week