Gelgoog Automatic Fried Banana Plantain Chips Production Line Equipment

When the banana is peeled, the banana has stickiness due to its characteristics. Therefore, after peeling, the banana needs to be washed and sliced. Generally, the slicing thickness ranges from 3 to 5 mm. Different slicing thickness can be adjusted according to customer requirements. After being fried, the aroma of the banana chips can be enhanced and the taste becomes crispy.

 

After frying, different seasoning can be performed according to the needs of the customer's market. And the prouduction process can be divided into the following two types:

1. For customers who only need simple seasoning powder for seasoning, it is recommended to use the combination of duster, sprayer and rotating seasoning barrel, so that the seasoning powder can be fully adhered to the product, so that the product taste is diversified.

2. Customers can increase the sweetness of sugar-coated fried banana chips after screening the fried banana chips and then frying the banana chips after frying for a second time.

• Raw materials are easy to obtain; green bananas are more suitable for production, and production conditions will vary according to the variety of each region.
• No complicated process is required; after peeling, washing and cutting → frying → seasoning can be packaged for sale.
• Automatic production, easy to control and save labor.
• Consistent operation and production, the quality of finished banana chips is stable, and it is in line with food hygiene.