Industrial Automatic Fresh Potato Chips Production Line Price for Sale

1. Fresh potato selection: Choose potatoes with no mildew, no insect eyes, no deterioration, no shallow buds and smooth surface, and remove green shoots and dried-shrink potatoes.
2. Cleaning and peeling: In order to increase the production capacity and ensure the product quality, it is better to use brush potato cleaning peeling machine and peel it clean without increasing raw material consumption.
3. Potato slicing: Wash potato after peeling using water, wash away adhering potato skin and residue on the surface, and then deliver peeled potatoes to the potato slicer for cutting into slices. Slicing thickness is adjustable, generally 1.5- 2.0mm, potatoes generally choose about 3mm.
4. Rinsing and blanching: The purpose of rinsing is to wash off starch on the surface so as to avoid product sticking or oil pollution during the frying process. The purpose of potato chips blanching is to inactivate the enzymes in the potato chips and prevent the enzymatic browning from affecting potato chips quality.
5. Drying: The purpose of drying is to remove excess moisture from potato strips, thereby reducing oil loss and decomposition during chips frying process, and at the same time keeping the blanched potatoes somewhat crispy. Pay attention to the drying temperature and drying time to ensure the quality and moisture content of potato chips.
6. Frying: After drying, the potato chips are fed into the chips frying machine via a lifter and fried in a frying line. The oil temperature is controlled at 170-180° C. and the frying time is about 1 min.
7. Oil removing: After being fried, potato chips are fed into deoiling machine to remove excess oil.
8. Chips Packing: Use ten scale weighing packing machine to pack potato chips into bags, packing weight can be customized.

Industrial Potato Chips Making Machine Video

Aftermarket Commitment of Potato Chips Produciton Line Price

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