70 kg Small Scale Frozen French Fries Production Line for Sale

Introduction of Small Scale French Fries Production Line

• Potato washing and peeling machine: Adopt the brush-roller cleaning machine, which can clean and remove potatoes at the same time, with high efficiency and low loss.
• French fries cutting machine: The same equipment can meet the requirements of cutting and slicing potatoes, and the cutting size can be customized
• Rinsing machine: the machine is made of SUS304 stainless steel, which is strong and durable, corrosion resistant and has a long service life.
• Blanching machine: French fries are blanched with proper hot water to ensure proper temperature and ensure the quality of French fries.
• Dewatering machine: Centrifugal dehydration can greatly reduce the frying time and improve the quality of | fried French fries.
• French fries frying machine: Adopt oil and water mixed frying process to timely eliminate the frying residue, and the heating method can be selected and matched according to the specific requirements of users.

Note: Machines are with motor of 380V, 50HZ Three-phase. If clients need other electric system, we also can customize it. The specific model and production capacity also can be customized according to the specific requirements of users.

Semi Automatic French Fries Production Line Working Video

This small French fries line is your economic choice for frozen French fries processing, which keeps the advantages of previous production line and is designed according to feedbacks from customers. Low cost, low energy-exhausting, multifunction, small dimension, high profit, and easy-repairing are its best features.

If you think this production line can't meet your requirement, we have automatic frozen french fries production line for you, like 300kg/h, 500kg/h and 1000kg/h, and so on, fully automatic production.

Processing Steps of Small Scale French Fries Line

1. The first step is washing and peeling potato. Emery lining cleaning and peeling machine or brush type cleaning peeling machine, both of them could finish cleaning and peeling one time, high efficiency and low cost.
2. Second step is cutting potatoes. You could cut potato into both slice and bar shape; besides, the thickness and size of them could be adjusted totally as your preference.
3. Third step is to put the potatoes chips or strips into blanching machine for washing, making them look more attractive.
4. The following step is removing surface water of blanched french fries in order to save the time of frying and make the products more delicious.
5. Then Fry the potato chips in the water-oil frying machine: This increases greatly the oil's using cycle, saving lots of cost. What's more, the exact oil temperature guarantees the good quality and taste of potato chips. 
6. Remove the oil from fried French fries: reduce the oil content of potato chips, make them more delicious.
7. Add different seasonings to fried French fries.
8. Use freezing machine could make freezing in short time.
9. The last step is to pack French fries into bags for long service life.