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Electric Continuous Shakarpara Frying Machine|Namak Pary Continuous Fryer Machine
- Model:GG-4500
- Capacity:200-500 kg/h
- Processed Material: Shakarpara,Namak Pary,etc
- Voltage:220/380 v
Features
Electric Continuous Shakarpara Frying Machine Introduction
Belt type Continuous Automatic Fryer consist of belt conveying system, automatic rising system, automatic filter system, automatic oil temperature controlling system, oil adding system and heating system. It can adopt eletrical heating type, actualize industrialization automatically producing.
Application for Continuous Namak Pary Fryer Machine
Suitable for the Fried chicken, fish, Fried dough sticks, peanuts, potato chips, shrimp, chicken fillet, broad beans, caramel treats, crispy rice, peas, pigskin, vegetables and other foods, the machine is simple to operate, clean and convenient installation, cover a small area, is ideal frying equipment for food production enterprise, fast food industry, cooked food processing industry, canteen, etc.
Belt type Continuous Automatic Fryer consist of belt conveying system, automatic rising system, automatic filter system, automatic oil temperature controlling system, oil adding system and heating system. It can adopt eletrical heating type, actualize industrialization automatically producing.
Application for Continuous Namak Pary Fryer Machine
Suitable for the Fried chicken, fish, Fried dough sticks, peanuts, potato chips, shrimp, chicken fillet, broad beans, caramel treats, crispy rice, peas, pigskin, vegetables and other foods, the machine is simple to operate, clean and convenient installation, cover a small area, is ideal frying equipment for food production enterprise, fast food industry, cooked food processing industry, canteen, etc.
Features of Automatic Shakarpara Frying Machine
1. Mesh belt uses stainless steel material, uses frequency conversion stepless speed regulation. Frying time is adjustable.
2. Equipped with automatic lifting system, upper cover body and mesh belt can be lifted, convenient for manual cleaning.
3. Set automatic discharge system, which can discharge the produced residues at any time.
4. Internal equipment is equipped with efficient thermal conductive device, high energy using efficiency.
5. Use electricity, coal or natural gas as heating method, the whole machine USES the food grade 304 stainless steel, hygienic and easy to clean.
6. Dynamic circulation system, filter oil residue in the process of production, reduce the acid degree of oil, prolong the service life of cooking oil.
7. Aopts the upper and lower double mesh belt transmission, the product was sandwiched between the double mesh belt, avoid products floating.
8. Automatic drain oil system, fried food with low oil content, improves products taste.
Techinal Data
Model
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GG-4500
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Heating
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Electric/Gas/Diesel
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Power
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90-120
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Dimension
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5000*1000*200mm
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Capacity
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200-500
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Temperature
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0-300℃
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