Potato Chips Blanching Machine

Introduction of Potato Chips Blanching Machine
The machine, belongs to vegetable blanching machine, is an automatic equipment designed by our company according to customer demand and material characteristics. The whole equipment includes automatic material turning device, automatic temperature control device, overflow device, heating device, cleaning device, hot water storage device, etc. The material is steamed and blanched to remove the peculiar smell and tighten the internal structure of the material so that the smell of the material is not easily lost. The equipment adopts the variable frequency drive, stable conveying speed, achieved the purpose of the automatic continuous production, and may at any time control, combined with the transmission network USES the high strength and high quality stainless steel, firm structure, carrying heavy material, greatly improved production efficiency. The equipment has beautiful appearance, reasonable structure and convenient operation, it is your ideal choice. The machine is made of high quality SUS304 stainless steel. The temperature and speed can be set according to the process requirements. The machine runs smoothly, low noise, small scale, not easy to deform, easy to maintain, water temperature is controlled by temperature controller automatically, speed is adopted by frequency conversion.

Features of Potato Chips Blanching Machine

1, The machine uses SUS304 stainless steel plate mesh belt transmission, mesh belt with high intensity, no deformation, easy maintenance, etc., the whole machine balanced running, low noise, greatly improving the work efficiency. When discharging, the material can be transported out of the equipment directly with the mesh belt lifting.

2. Blanching machine is mainly used for processing vegetables and petal plants. The purpose of the blanching machine is to protect color. The water inside the blanching machine is hot water, which is heated by electric heating or steam heating, mostly by steam heating, so it is cost-effective to use it for a long time. In the process of using the blanching machine, the machine is fully mechanized and no labor is required. Materials through the mesh belt/conveyor belt or artificial means sending material into the blanching machine, material inside the blanching machine equipment through frequency conversion control, can be set according to the different product process for blanching time. General potato chips after blanching need to dry by a strong wind flow drying machine, blow dry residual moisture on the surface of balnched product, this will not affect the next to the operation of the process, reduce artificial waiting time, increase the efficiency of enterprises.

3. The heating source of the machine is steam heating with automatic control of the steam inlet device and surface insulation. Minimize energy waste.

4. The drive system adopts speed reduction motor, which can transfer speed of conveyor belt, and can be adjusted between 3 and 15 minutes.

 

Application of Potato chips Blanching Machine

This machine is suitable for spring onion, bean sprout, golden mushroom, leek, cabbage, corn, seafood and vegetable cooking, killing. It can completely satisfy the root products such as green bean, asparagus, broccoli, taro, green bean and edamame. Spinach, sugarcane, kale and other leaf products; Fungus products such as fungus, fungus, etc. Pork meat, chicken feet, duck palm cleaning, blanching.